B. Scott videos, photos and blog: Official website

With the help of BACARDI® and my personalized cocktail created by BACARDI® Mixers’ mixologists, yours truly hosted an intimate viewing party for my featured episode of Bravo’s Chef Roblé & Co. BACARDI® Mixers’ mixologists created the super delicious (and super easy to make) TROPICAL BERRY BREEZE for my viewing party and of course I just have to share the recipe ... Read More »

  Relax, it’s only available in Japan. In New York magazine, Felix Salmon posited this week that pumpkin was the new bacon. We disagreed — bacon is a year-round obsession whereas pumpkin just gets popular in the autumnal months. But maybe Salmon is right about one thing — the pumpkin obsession seems like it is reaching new heights this year. More proof comes ... Read More »

There are a handful of basic cooking techniques that everyone should have in their arsenal, and the ability to make soup from scratch is one of them. It is much easier than you think, and you can usually make a great soup with whatever items you have on hand. The peak of summer corn season will be here soon, but ... Read More »

One of the main dishes of summer seems to be the classic potato salad. We like to switch up our traditional recipes and make changes that reflect the flavors and textures we really enjoy. This potato salad does just that with the inclusion of crisp asparagus and sweet tomatoes. The best part? It begins with a bag of frozen potatoes, ... Read More »

Last week, we suggested an easy snack that could get you through the latter part of the day. Well, here is one that may work perfectly for your morning. It’s granola. Yes, you can make your own granola at home, and it is much easier than you think. The basic mixture involves your favorite combination of oats, nuts, dried fruits, ... Read More »

When you need a snack that is low in fat and calories, yet will leave you full and satisfied, you should try reaching for roasted chickpeas. Chickpeas, also known as garbanzo beans, are full of fiber and protein, which is perfect for your body. When they spend a bit of time in the oven, the crunchy character of the beans ... Read More »

Are you familiar with dulce de leche? You’ve probably had it in ice cream, candies, cookies, pies and cakes. And no doubt, you’ve seen it in brownies. Dulce de leche translates to ‘sweet of milk’ in Spanish, and it’s a common ingredient used in Argentinian pastries and candies. The difference between dulce de leche and caramel is that the first ... Read More »

Occasionally, we’ll feature guest writers on our food blog. They are always food enthusiasts who have delicious recipes to share with our readers. Last month, we gave the mic to Funmi of Funmi and Friends. Her goal is to teach children and their families about healthier eating and living active lives. She prepared a meal easy enough to make during ... Read More »

Have you had enough leafy greens this year? Maybe you’ve added (once again) ‘eat better’ to your New Year’s resolution list. If so, incorporating kale–the winter season’s ‘it’ vegetable–is a great step towards healthier eating. It is full of vitamins and minerals, and it is low in calories and fat. Kale is also very versatile and can be eaten hot ... Read More »

Do you a favorite simple meal that hits the spot each time? Sandwiches fall into that space for some people. Whether you pile it high with meat or veggies, a stacked sandwich can hit the spot. This recipe combines smoked salmon, fresh dill, crunchy cucumbers and warm, sweet caramelized onions on toasted bread. It’s as easy as can be, and ... Read More »